Russian Borscht Beet Soup Recipe
This authentic Russian Borscht Beet Soup is a traditional and comforting dish, bursting with flavor and a beautiful deep red color from the beets. Made with cabbage, potatoes, and beets simmered in a savory beef broth, this soup is hearty and satisfying. Serve it with a dollop of sour cream for a creamy finish and a sprinkle of fresh parsley for garnish.
Servings: 6
Ingredients
- Large pot
- Food processor
- Measuring cups
- Measuring spoons
Instructions
- In a large pot, bring the beef broth to a boil over medium heat.
- Add diced potatoes and shredded cabbage to the pot and cook for 20 minutes, or until the potatoes are tender.
- Using a food processor, shred the beets and add them to the pot along with the bay leaves, ketchup, and sugar.
- Stir well and let the soup simmer for an additional 10 minutes to allow the flavors to meld.
- Season with salt and pepper to taste.
- Serve hot or cold, with a spoonful of sour cream on top and a sprinkle of fresh parsley.
Notes
- For a vegetarian version, substitute vegetable broth for beef broth and omit any added meat. The soup will still have a rich flavor from the beets and vegetables.
- For a more vibrant color, use fresh beets rather than pickled ones. They will also add a slightly earthy flavor that enhances the soup’s authenticity.