Russian Potato Salad “Olivie” (“Olivier”) Recipe

No ratings yet

Russian Potato Salad “Olivie” (“Olivier”) Recipe

This classic Russian Potato Salad, also known as “Olivie” or “Olivier,” is a must-have dish for any celebration. It’s creamy, hearty, and packed with delicious flavors from potatoes, pickles, and bologna, making it irresistible to anyone who tries it. Serve this salad as a side dish or enjoy it as a light, filling meal with some bread!

Prep Time20

Total Time20

Course: Appetizer, Salad, Side Dish

Cuisine: Russian

Keyword: classic Russian recipes, Olivier salad, Russian potato salad

Cooking Method: No-cook (after boiling)

Diet: Comfort Food, Traditional

Servings:

Calories: 607kcal

Author: MelanieCooks.com

Equipment

Large mixing bowl
Cutting Board
Sharp knife
Measuring Cups

Ingredients

5 potatoes boiled
2 carrots boiled
3 hard-boiled eggs
1 onion
4 pickles salted
1 apple peeled
1/2 lb bologna
1/2 can green peas 14 oz can
1 tsp salt
1/4 tsp pepper
1 cup mayo

Instructions

Peel the boiled potatoes and chop them into small cubes.
Peel the boiled potatoes and chop them into small cubes.
Dice the onion, apple, and salted pickles into very small pieces.
Add all the prepared ingredients into a large mixing bowl.
Sprinkle with salt and pepper for seasoning.
Add green peas and mayo, mixing thoroughly until all ingredients are well combined.
Chill in the refrigerator until ready to serve.

Notes

Feel free to substitute bologna with any cooked meat like chicken, beef, or turkey.
Adjust the salt and mayo to taste

Nutrition