Go Back
–+ servings
Top-view of a salad place in a white plate
Print Recipe
No ratings yet

Salad With Lettuce And Cherry Tomatoes Recipe

This easy salad with lettuce and cherry tomatoes is light, refreshing, and full of vibrant flavors. It takes less than 5 minutes to prepare and uses simple ingredients like crisp lettuce, juicy cherry tomatoes, and a tangy olive oil dressing. Perfect as a side dish or a quick healthy snack!
Prep Time5 minutes
Total Time5 minutes
Course: Salad, Side Dish
Cuisine: American
Keyword: cherry tomato salad, easy salad, healthy recipe, lettuce salad, vegan
Cooking Method: No-Cook
Diet: Gluten-Free, Low Carb, Vegan
Servings: 4
Calories: 136kcal
Author: MelanieCooks.com

Equipment

  • Measuring cup
  • small bowl for dressing
  • Whisk or fork

Ingredients

  • 4 cups lettuce leaves any variety, such as romaine or mixed greens
  • 1 cup cherry tomatoes whole or halved
  • 3 tbsp olive oil
  • 1 tbsp vinegar or lemon juice
  • 1/8 tsp Salt and pepper to taste

Instructions

  • In a small bowl, whisk together olive oil and vinegar (or lemon juice) to create the dressing. Use a ratio of 3 parts olive oil to 1 part vinegar or lemon juice.
  • Place lettuce leaves on a serving plate. Drizzle the dressing evenly over the top and gently toss to coat.
  • Arrange cherry tomatoes over the lettuce.
  • Sprinkle with salt and pepper to taste.
  • Serve immediately and enjoy!

Notes

  • Use packaged lettuce to save time.
  • You can substitute vinegar with lemon juice for a zesty flavor.
  • If preferred, slice cherry tomatoes in half for easier eating.

Nutrition

Calories: 136kcal | Carbohydrates: 9g | Protein: 3g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 143mg | Potassium: 540mg | Fiber: 3g | Sugar: 3g | Vitamin A: 17699IU | Vitamin C: 51mg | Calcium: 90mg | Iron: 2mg