Salmon Fishcakes Recipe
These salmon fishcakes are incredibly tasty and make a fantastic meal with minimal ingredients! Made with fresh salmon, these fishcakes are golden-crisp on the outside and tender on the inside, bursting with flavor. Serve them with cocktail sauce or your favorite side for a delicious and easy dinner.
Servings: 4
Equipment
- Frying pan
Ingredients
- 1 lb salmon fillets
- 1 large egg
- 1 onion minced
- 2 tbsp flour
- 3/4 tsp pepper
- 1 tbsp oil
Instructions
- Place the salmon fillets in a food processor and grind until finely chopped.
- In a mixing bowl, combine the ground salmon, minced onion, egg, flour, salt, and pepper, stirring until the mixture is well blended.
- Heat oil in a non-stick frying pan over medium-high heat.
- Form the salmon mixture into patties, placing them directly onto the hot pan.
- Cook for about 7 minutes, or until the underside is golden, then flip and cook for an additional 7 minutes until the patties are fully cooked.
- Serve warm with cocktail sauce or your preferred dip.
Notes
- For extra flavor, add fresh herbs like parsley or dill to the fishcake mixture.
- These fishcakes pair wonderfully with a green salad or roasted vegetables.