Sausage Cream Cheese Crescent Rolls

5 from 2 votes

These Sausage Cream Cheese Crescent Rolls are delicious and filling! Perfect for a warm breakfast that you can prep in advance.

Prep Time8 10

Cook Time20

cooling time5

Total Time35

Course: Breakfast

Keyword: Sausage Cream Cheese Crescent Rolls

Cooking Method: Oven

Servings: servings

Calories: 295kcal

Preheat the oven to 375 and prep a baking sheet with parchment paper.
Mix together the softened cream cheese and ground sausage in a bowl.
Open a package of crescent rolls and roll out dough on a cutting board. Separate the pieces of dough along pre-sliced lines, using a knife if necessary.
Use a spoon to add filling (about 1/4 cup) to the large part of the dough triangle. Roll up dough and pinch to seal edges.
Place filled crescent roll on parchment-lined baking sheet. Continue process with the rest of the crescent rolls in both packages.
Bake for 20 minutes, then let cool for 5 minutes.

Prep ground sausage by cooking in a frying pan
Soften cream cheese by warming up to room temperature on the counter or by microwaving for about 15 seconds
When spooning the sausage mixture onto the crescent rolls, aim to divide mixture evenly between the two packages of rolls