Sauteed Mushrooms And Onions Recipe
These sauteed mushrooms and onions taste amazing! So easy to make - just pan-fry mushrooms and onions together in a little oil and season with salt and pepper. You'll love these mushrooms!
Servings: 4 servings
Ingredients
- 1 package 16 oz mushrooms, sliced
- 1 onion sliced
- 1 tbsp oil
- Salt and pepper to taste
Instructions
- Heat the oil in a large non-stick frying pan over medium-high heat.
- Add mushroom and onion slices to the frying pan. Cook, stirring occasionally, for 5 minutes, or until tender, browned and cooked through.
- Seasoned sauteed mushrooms and onions with salt and pepper to taste.