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–+ servings
pan fried red cabbage
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5 from 1 vote

Sauteed Red Cabbage

This sauteed red cabbage is a delightful and healthy side dish that is perfect for any meal. It's quick and easy to prepare, with a vibrant color and a tender yet crisp texture. This dish is not only delicious but also packed with nutrients, making it a great addition to any healthy diet.
Prep Time5 minutes
Cook Time20 minutes
Course: Side Dish
Cuisine: American
Keyword: easy side dish, healthy vegetable recipe, Sauteed red cabbage
Cooking Method: Stovetop
Diet: Gluten-Free, Keto / Low-Carb, Vegan
Servings: 4 people
Calories: 130kcal
Author: MelanieCooks.com

Equipment

Ingredients

  • 1 head red cabbage washed and outer leaves removed
  • 2 tbsp olive oil or avocado oil or any vegetable oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder

Instructions

  • Slice the red cabbage into thin strips.
  • Heat a frying pan on high and add olive oil.
  • Add the sliced cabbage to the pan and reduce the heat to medium-high.
  • Cover the pan with a lid to cook more evenly and faster, stirring every minute or two to prevent burning.
  • After about 15-20 minutes, the cabbage should be tender.
  • Season with salt, black pepper, and garlic powder. Mix well.
  • Cook for an additional 2 minutes to let the flavors meld.
  • Turn off the heat and serve immediately.

Notes

  • Adjust the seasonings to your taste.
  • Cooking times may vary depending on the amount of cabbage and the heat of your stovetop.

Nutrition

Calories: 130kcal | Carbohydrates: 16g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 639mg | Potassium: 522mg | Fiber: 5g | Sugar: 8g | Vitamin A: 2342IU | Vitamin C: 120mg | Calcium: 97mg | Iron: 2mg