Savory Matzah Kugel Recipe
This savory matzah kugel is a delicious, traditional Jewish dish perfect for Passover. It's similar to matzah brie but is baked instead of fried, making it a lighter option. Packed with flavor and easy to prepare, this kugel is a great addition to any holiday meal.
Servings: 8
Equipment
- 9-inch round baking pan
- Cooking spray
Ingredients
- 8 sheets of matzah
- 2 cups hot water
- 6 eggs
- 1/2 tsp salt
- 1/8 tsp pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Spray a 9-inch round baking pan with cooking spray.
- Break the matzah into pieces and place in a large mixing bowl.
- Pour the hot water over the matzah pieces, then immediately drain.
- In a separate bowl, whisk the eggs with salt and pepper until well combined.
- Add the egg mixture to the matzah, stirring to fully coat and combine.
- Pour the matzah mixture into the prepared baking pan, spreading evenly.
- Place the pan on the top rack of the oven and bake for 30 minutes, or until the top is golden brown.
- Slice and serve warm or at room temperature.
Notes
- This kugel tastes great both hot and cold, making it a versatile dish for any occasion.