Savory Peach Sauce For Chicken, Pork, Or Fish
This savory peach sauce is the perfect way to turn fresh, juicy peaches into a flavorful, unique sauce. With the sweetness of peaches, the tang of balsamic vinegar, and the subtle kick of red pepper, this sauce transforms simple chicken, pork, or fish into gourmet dishes. Perfect for summer or anytime peaches are in season, this sauce is quick and easy to make!
Servings: 4
Calories: 124kcal
Equipment
- Knife for chopping peaches and onion
- Medium non-stick frying pan
- Stirring spoon or spatula
- Measuring cup
Ingredients
- 5 peaches pitted and chopped
- 1 red onion
- 1/8 tsp ground red pepper
- 1/4 cup water
- 1 tbsp balsamic vinegar
- 1 tbsp oil vegetable or olive
Instructions
- Peel and finely chop the red onion.
- Heat oil in a medium non-stick frying pan over medium heat.
- Add the chopped onion and cook, stirring occasionally, for 10 minutes until softened.
- While the onion is cooking, pit and chop the peaches into small pieces.
- Add the chopped peaches to the cooked onions.
- Stir in water, balsamic vinegar, and ground red pepper.
- Bring the mixture to a boil, then reduce the heat to low.
- Cover the pan and let the sauce simmer for 10 minutes, stirring occasionally.
- Add salt to taste before serving.
Notes
- This sauce pairs beautifully with grilled or roasted chicken, pork chops, or baked fish.
- Adjust the ground red pepper to your preferred spice level.
Nutrition
Calories: 124kcal | Carbohydrates: 22g | Protein: 2g | Fat: 4g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 100mg | Potassium: 275mg | Fiber: 3g | Sugar: 18g | Vitamin A: 638IU | Vitamin C: 10mg | Calcium: 15mg | Iron: 1mg