Scrambled Eggs Recipe With Parmesan Cheese
These scrambled eggs with Parmesan cheese are a quick and delicious option for breakfast, lunch, or dinner. The Parmesan adds a zesty and savory twist, turning simple scrambled eggs into a flavorful dish that’s ready in just minutes. Perfect for busy mornings or a quick meal anytime, this recipe will become your go-to for satisfying and cheesy scrambled eggs.
Servings: 1
Calories: 312kcal
Equipment
- Non-stick Frying pan
- Whisk or fork
Ingredients
- 3 eggs
- 1 tbsp milk
- 4 tbsp Parmesan cheese shredded or grated
- 1 tsp oil
- 1/8 tsp Salt and pepper to taste
Instructions
- Heat 1 tsp of oil in a small non-stick frying pan over medium-high heat.
- In a bowl, crack the eggs and add 1 tbsp of milk and 3 tbsp of Parmesan cheese. Whisk together using a fork until well combined.
- Pour the egg mixture into the frying pan. Cook, stirring frequently, for about 1 minute or until the eggs are set.
- Transfer the scrambled eggs to a plate and sprinkle with the remaining 1 tbsp of Parmesan cheese.
- Taste the eggs and add salt and pepper, if needed.
- Serve immediately and enjoy!
Notes
- Parmesan cheese is naturally salty, so you may not need extra salt. Adjust to taste after cooking.
- For a gourmet touch, use Parmigiano Reggiano if available, but regular grated Parmesan works perfectly too.
Nutrition
Calories: 312kcal | Carbohydrates: 2g | Protein: 24g | Fat: 22g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 506mg | Sodium: 804mg | Potassium: 223mg | Sugar: 1g | Vitamin A: 893IU | Calcium: 329mg | Iron: 2mg