Scrambled Eggs With Cheese
Scrambled eggs with cheese is a delicious, quick, and simple breakfast that takes under 5 minutes to make! This recipe creates soft, creamy eggs loaded with melted cheese for a rich and satisfying start to your day. Perfect for beginner cooks, it's a no-fuss dish that everyone will enjoy.
Servings: 1
Equipment
- Non-stick Frying pan
- Measuring cup
Ingredients
- 2 large eggs
- 1 handful shredded cheese any preferred type
- 1 tsp oil for the pan
Instructions
- Drizzle oil on a non-stick frying pan and heat on medium-high.
- Crack the eggs directly into the pan and add a handful of shredded cheese on top.
- Reduce heat to medium.
- Stir the eggs continuously with a spatula until they are almost set.
- Remove the scrambled eggs from the pan when they're nearly set, as they’ll finish cooking on the plate from residual heat.
- Serve immediately and enjoy!
Notes
- For moist, tender scrambled eggs, avoid overcooking. Remove them from heat just before they are fully set for the best texture.