Sesame Cookies
These Sesame Cookies have a delicious, deep-roasted flavor and they're perfect if you love sesame seeds. Lightly sweetened with brown sugar and baked to a crispy crunch, these cookies are bound to be a new favorite!
Servings: 12 servings
Calories: 163kcal
Ingredients
- 1 egg white
- 1/4 cup brown sugar
- 1 tsp vanilla
- 2 cups sesame seeds
Instructions
- First, preheat the oven to 350 degrees.
- Next, separate the egg white from the yolks. Leave the egg white in the bowl and discard the yolk or save it for another recipe.
- Whisk up the egg white. Then add brown sugar and vanilla extract. Stir again to combine.
- Pour in the sesame seeds. Mix all the ingredients together.
- Use a spoon to drop 12 sesame cookie dough balls onto a parchment-lined baking sheet. Flatten them a bit so they're not too thick.
- Bake cookies for 15 minutes, then let them cool on a countertop for 30 minutes so they can solidify.
Notes
- Lining a baking sheet with parchment paper makes clean-up a breeze
- To make sweeter cookies, increase the sugar to 1/2 cup
- You may need to use your hands or a spoon to shape sesame dough into smooth, round cookie shapes before baking
- Be sure to let the cookies cool down completely before eating
Nutrition
Serving: 1g | Calories: 163kcal | Carbohydrates: 10g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Sodium: 8mg | Potassium: 128mg | Fiber: 3g | Sugar: 5g | Vitamin A: 2IU | Calcium: 248mg | Iron: 4mg