Shepherd’s Pie Recipe
Shepherd's Pie is a classic, comforting dish that’s simple to make with pantry staples. It features a savory ground meat layer topped with creamy mashed potatoes, baked to golden perfection. This hearty meal is perfect for a cozy family dinner!
Servings: 4
Calories: 679kcal
Equipment
- Large pot
- Non-stick Frying pan
- Large baking dish
Ingredients
- 1 lb ground meat beef or lamb
- 1 onion chopped
- 1 cup frozen green peas defrosted
- 7 medium potatoes peeled and quartered
- 1/2 cup milk more if needed
- 1 tbsp oil
- 1 egg whisked
- 1/4 tsp Salt to taste
- 1/4 tsp Pepper to taste
Instructions
- Prepare the potatoes: Bring a large pot of water to a boil. Add the quartered potatoes and boil for 25 minutes until tender.
- Mash the potatoes: Drain the potatoes and place them in a bowl. Add milk and mash until smooth, adding more milk if needed. Season with salt and pepper to taste.
- Cook the meat and onions: While the potatoes cook, heat oil in a non-stick frying pan over medium-high heat. Add chopped onion and cook for 5 minutes, stirring occasionally. Add the ground meat and cook until browned, about 7 minutes. Stir in the peas.
- Assemble: Spread the meat mixture evenly in a large baking dish. Top with the mashed potatoes, spreading them evenly. Brush the top with the whisked egg.
- Bake: Preheat the oven to 375°F (190°C). Bake the Shepherd’s Pie for 30 minutes, until the top is golden.
Notes
- Feel free to substitute green peas with other veggies or canned beans.
- Adjust milk quantity to reach desired creaminess in mashed potatoes.
Nutrition
Calories: 679kcal | Carbohydrates: 74g | Protein: 32g | Fat: 29g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 125mg | Sodium: 269mg | Potassium: 2013mg | Fiber: 7g | Sugar: 6g | Vitamin A: 391IU | Vitamin C: 36mg | Calcium: 122mg | Iron: 6mg