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Shrimp Avocado Salad
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5 from 2 votes

Shrimp Avocado Tomato Salad

This shrimp salad with avocado and tomato is amazing! So simple, healthy and delicious! I can eat this avocado shrimp salad for lunch every day!
Prep Time5 minutes
Time to chop ingredients10 minutes
Total Time15 minutes
Course: Main Dish, Salad
Cuisine: American
Keyword: avocado, shrimp, tomato
Cooking Method: No-Cook
Diet: Gluten-Free, Keto / Low-Carb, Paleo
Servings: 4
Calories: 244kcal
Author: MelanieCooks.com

Equipment

Ingredients

  • 1 lb cooked shrimp peeled and deveined, tail-off, thawed
  • 1 avocado chopped
  • 1 cup cherry tomatoes cut in halves
  • 1 onion sliced
  • 1 lime squeezed
  • 1 tbsp extra-virgin olive oil
  • salt and pepper to taste

Instructions

  • Put cooked shrimp, chopped avocado, tomato pieces and onion slices in a salad bowl.
  • Pour olive oil and lime juice in a cup and whisk with a fork until combined to make a dressing.
  • Pour the dressing over the shrimp salad and toss until combined. Add salt and pepper to taste.

Notes

Browse all my healthy salad recipes for more inspo!

Nutrition

Calories: 244kcal | Carbohydrates: 9g | Protein: 25g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 286mg | Sodium: 890mg | Potassium: 462mg | Fiber: 4g | Sugar: 2g | Vitamin A: 256IU | Vitamin C: 25mg | Calcium: 185mg | Iron: 3mg