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Shrimp Avocado Egg Salad
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5 from 1 vote

Shrimp Egg Avocado Salad

This shrimp salad with egg and avocado is amazing! So easy to make, healthy and delicious! This is a perfect low-carb lunch or dinner!
Prep Time10 minutes
Course: Main Dish
Cuisine: American
Keyword: avocado, egg, salad, shrimp
Cooking Method: No-Cook
Servings: 4
Calories: 499kcal
Author: MelanieCooks.com

Equipment

Ingredients

  • 1 lb cooked large shrimp, peeled and deveined, tail-off thawed
  • 2 avocados sliced
  • 4 hardboiled eggs sliced
  • 1 cup cherry tomatoes sliced
  • 1 onion sliced
  • 5 oz lettuce mix
  • 1/4 cup extra-virgin olive oil
  • 1 lime squeezed
  • Salt and pepper to taste

Instructions

  • Whisk olive oil and lime juice in a cup to make a dressing.
  • Divide the lettuce mix between 4 large plates. Top with shrimp, avocado, egg, tomato and onion slices.
  • Drizzle the dressing over the salad. Sprinkle the salad with salt and pepper to taste.

Notes

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Nutrition

Calories: 499kcal | Carbohydrates: 16g | Protein: 33g | Fat: 35g | Saturated Fat: 6g | Cholesterol: 472mg | Sodium: 966mg | Potassium: 848mg | Fiber: 8g | Sugar: 4g | Vitamin A: 3213IU | Vitamin C: 36mg | Calcium: 230mg | Iron: 4mg