Shrimp Recipe With Tomatoes, Bell Peppers, and Bean Sprouts
This quick and easy shrimp recipe is packed with flavor and healthy ingredients! Juicy shrimp, crisp bell peppers, fresh bean sprouts, and tangy tomatoes come together in a delicious, lightly spiced dish. Serve it over rice, quinoa, or couscous for a complete and satisfying meal.
Servings: 3
Equipment
- Large frying pan
Ingredients
- 1 lb frozen cooked shrimp tail-off
- 1 onion chopped
- 3 bell peppers chopped
- 1 package bean sprouts small
- 15 oz tomatoes 1 can, chopped
- 1 tbsp oil
- 1/8 tsp Salt to taste
Instructions
- Defrost the shrimp and set aside.
- Heat oil in a large non-stick frying pan over medium-high heat.
- Add the chopped onion and cook for 3 minutes, stirring occasionally.
- Add the chopped bell peppers and cook for another 2 minutes.
- Stir in the shrimp and canned tomatoes with their juice.
- Sprinkle with chili powder and mix well.
- Reduce heat to low and let it simmer for 3 minutes.
- Add the bean sprouts, stir, and let simmer for another 2 minutes.
- Season with salt to taste.
- Serve hot over rice, quinoa, or couscous.
Notes
- If using fresh shrimp instead of frozen, make sure to peel and devein them before cooking. You can also use raw shrimp, but adjust the cooking time to ensure they are fully cooked.
- The chili powder adds a mild kick, but you can increase or decrease the amount based on your preference. For extra heat, add a pinch of red pepper flakes or a dash of hot sauce.