Skyline Chili Dip
This Skyline Chili Dip is about to become your new favorite quick and easy appetizer! With the lusciousness of cream cheese, the gooey goodness of cheddar, and the hearty deliciousness of chili, this dip is the ultimate crowd pleaser!
Servings: 8 servings
Calories: 215kcal
Ingredients
- 15 ounces chili with no beans (1 can)
- 8 ounces cream cheese (room temperature)
- 8 ounces shredded cheddar cheese
Instructions
- Preheat your oven to 350℉.
- Spread the room temperature cream cheese on the bottom of an 8x8-inch baking dish with the back of a spoon.
- Add the chili and spread it out on top of the cream cheese.
- Sprinkle all the shredded cheddar evenly on top of the chili.
- Transfer the baking dish to the oven and bake the dip for 20 minutes. When it's ready the cheese should be fully melted and the dip is bubbly.
- Remove the dip from the oven and serve it right away with tortilla chips and enjoy!
Video
Nutrition
Calories: 215kcal | Carbohydrates: 2g | Protein: 8g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 57mg | Sodium: 274mg | Potassium: 59mg | Sugar: 1g | Vitamin A: 665IU | Calcium: 228mg | Iron: 0.1mg