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Tender Baked Salmon At Low Temperature
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Slow Baked Salmon At Low Temperature

This is the most tender melt-in-your-mouth baked salmon! Slow baking it in the oven at low temperature is the secret to juicy salmon!
Prep Time5 minutes
Cook Time25 minutes
Course: Main Dish
Cuisine: American
Keyword: salmon
Cooking Method: Oven
Diet: Gluten-Free, Keto / Low-Carb, Paleo
Servings: 4
Calories: 242kcal
Author: MelanieCooks.com

Equipment

Ingredients

  • 4 salmon fillets
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tsp fresh dill or other herbs or seasonings

Instructions

  • Preheat the oven to 300F. Line a baking sheet with parchment paper.
  • Put the salmon fillets on the baking sheet and rub them with salt and pepper. Sprinkle with dill or other herbs.
  • Put salmon in the oven and bake for 30 minutes, or until desired doneness.

Nutrition

Calories: 242kcal | Carbohydrates: 1g | Protein: 34g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 94mg | Sodium: 656mg | Potassium: 833mg | Fiber: 1g | Sugar: 1g | Vitamin A: 68IU | Calcium: 20mg | Iron: 1mg