Slow Cooker Red Berry Fruit Punch

5 from 2 votes

This red berry fruit punch is so refreshing! It's extremely each to make, as the slow cooker does all the work!

Prep Time5

Cook Time2

Total Time2 5

Course: Drink

Cuisine: American

Keyword: berry punch, fruit punch, slow cooker drink, summer punch

Cooking Method: Slow Cooker

Diet: Gluten-Free, Vegetarian

Servings: servings

Put frozen mixed berries in the slow cooker. Squeeze the 1/2 lemon in the slow cooker. Put the sugar in the slow cooker. Add water to the slow cooker, so the crockpot is 2/3 full.
Set the slow cooker for 2 hours on High and press the "Start" button.
After the fruit punch finishes cooking, try it and see if it's sweet enough for you. If it's not sweet enough, you can add more sugar and stir so the sugar is dissolved.
Let the fruit punch come to room temperature on the counter. Strain the fruit punch (I just use a fine-mesh strainer), pour it into a pitcher and put in the refrigerator.