Smoked Salmon And Cream Cheese On Crackers
This smoked salmon and cream cheese on crackers recipe is a quick and delicious appetizer that requires no cooking. Perfect for any party or last-minute get-together, these bite-sized treats combine crispy crackers, creamy cream cheese, and flavorful smoked salmon for a delightful snack that everyone will love.
Servings: 4 people
Calories: 508kcal
Equipment
- 1 Butter knife or spreader
- 1 Measuring cups and/or spoons
Ingredients
- 1 pack Crackers any kind – enough to serve your guests
- 1 pack Cream cheese
- 4 oz Smoked salmon thinly sliced
Instructions
- Prepare the Crackers: Lay out the crackers on a serving platter.
- Spread the Cream Cheese: Use a butter knife or spreader to evenly spread a generous amount of cream cheese on each cracker.
- Add the Smoked Salmon: Tear or cut the smoked salmon into small pieces and place them on top of the cream cheese layer on each cracker.
- Serve and Enjoy: Arrange the crackers nicely on the platter and serve immediately. Enjoy the crispy, creamy, and savory bites!
Notes
- You can use any type of crackers you prefer.
- Feel free to add a garnish like fresh dill or a slice of cucumber for an extra touch of flavor and presentation.
Nutrition
Calories: 508kcal | Carbohydrates: 39g | Protein: 13g | Fat: 34g | Saturated Fat: 15g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 64mg | Sodium: 896mg | Potassium: 191mg | Fiber: 1g | Sugar: 7g | Vitamin A: 783IU | Calcium: 145mg | Iron: 3mg