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smoked salmon and cream cheese sandwich
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Smoked Salmon And Cream Cheese Sandwich Recipe

This smoked salmon and cream cheese sandwich is a simple yet elegant treat. Creamy, rich cream cheese pairs perfectly with smoky salmon for a delicious sandwich that's quick to make. Whether for breakfast, lunch, or as a sophisticated appetizer, this recipe is bound to impress!
Prep Time5 minutes
Course: Appetizer, Breakfast, Lunch
Cuisine: American
Keyword: cream cheese sandwich, Easy appetizer, smoked salmon
Cooking Method: No-Cook
Diet: Pescatarian
Calories: 174kcal
Author: MelanieCooks.com

Equipment

Ingredients

  • 1 slice bread
  • 1 tbsp cream cheese
  • 2 slices smoked salmon lox

Instructions

  • Spread the slice of bread with cream cheese.
  • Lay the smoked salmon slices on top of the cream cheese.
  • Enjoy your delicious smoked salmon and cream cheese sandwich!

Notes

  • For an open-face sandwich, use one slice of bread, or make a traditional sandwich by adding a second slice on top.

Nutrition

Calories: 174kcal | Carbohydrates: 14g | Protein: 11g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 24mg | Sodium: 492mg | Potassium: 129mg | Fiber: 1g | Sugar: 2g | Vitamin A: 230IU | Vitamin C: 0.1mg | Calcium: 53mg | Iron: 1mg