Smoked Salmon Cream Cheese Cucumber Bites Appetizer
These smoked salmon, cream cheese and cucumber appetizer bites are so simple and taste amazing! Plus they are low-carb and gluten-free! Simple is always best! They disappear from party platters immediately!
Servings: 12 servings
Calories: 47kcal
Equipment
Ingredients
- 1 English cucumber sliced
- 4 oz smoked salmon
- 4 oz cream cheese
- Fresh dill for garnish optional
Instructions
- Slice the English cucumber into rounds and put on a sheet of paper towel. Cover with another sheet of paper towel and press down with your hands to help absorb the moisture from the top. Leave the cucumbers on a paper towel for 5 minutes.
- Transfer the cucumber slices to a serving platter and discard the paper towels.
- Cut the smoked salmon into pieces that are approximately sized like cucumber slices (using scissors to cut salmon makes it super easy).
- Spread the cucumber slices with cream cheese and top with smoked salmon slices.
- Add a spig of fresh dill on top of each cucumber slice (if desired).
Video
Notes
If making ahead, cover with plastic wrap and refrigerate for up to 24 hours.
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Nutrition
Calories: 47kcal | Carbohydrates: 1g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 13mg | Sodium: 105mg | Potassium: 66mg | Fiber: 1g | Sugar: 1g | Vitamin A: 161IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg