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Smoked Salmon Cream Cheese Dip Recipe
This smoked salmon cream cheese dip is so addictive! You just won't be able to stop eating it until the bowl is licked clean! So easy to make and always a party hit!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Appetizer
Cuisine:
American
Keyword:
cream cheese, dip, smoked salmon
Cooking Method:
No-Cook
Diet:
Gluten-Free, Keto / Low-Carb
Servings:
8
servings
Calories:
143
kcal
Author:
MelanieCooks.com
Equipment
Food Processor
Measuring Cups
Measuring Spoons
Ingredients
4
oz
smoked salmon
8
oz
cream cheese
2
tbsp
sour cream
2
tbsp
mayo
1/2
small bunch fresh dill
bottom stems removed
Instructions
Put all ingredients in a food processor and pulse until desired consistency.
Notes
See also:
Cheddar Bacon Dip
Creamy Eggplant Dip
Smoked Salmon Cucumber Bites
Nutrition
Calories:
143
kcal
|
Carbohydrates:
1
g
|
Protein:
4
g
|
Fat:
13
g
|
Saturated Fat:
6
g
|
Cholesterol:
37
mg
|
Sodium:
226
mg
|
Potassium:
64
mg
|
Sugar:
1
g
|
Vitamin A:
412
IU
|
Calcium:
33
mg
|
Iron:
1
mg