Soft Sandwich Oatmeal Bread Recipe For Bread Machine

This soft sandwich oatmeal bread is perfect for making delicious homemade sandwiches.

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Soft Sandwich Oatmeal Bread Recipe For Bread Machine

This soft sandwich oatmeal bread is perfect for making delicious homemade sandwiches! Unlike most bread machine recipes that can turn out dry or crumbly, this one creates a soft, slightly chewy texture that holds up beautifully. Once you try this easy, foolproof recipe, you’ll want to make it over and over again!

Course: Breakfast, Dinner, Lunch

Cuisine: American

Keyword: bread machine oatmeal bread, easy bread machine recipe, homemade sandwich bread, soft sandwich bread

Cooking Method: Bread Machine

Diet: Vegetarian

Servings:

Calories: 171kcal

Author: MelanieCooks.com

Equipment

Bread Machine
Measuring Cups
Measuring Spoons
Microwave for warming milk

Ingredients

1 1/4 cups milk
2 tbsp vegetable oil
1/2 cup rolled oats
3 cups flour
2 tbsp sugar
1 tsp salt
1 1/2 tsp active dry yeast

Instructions

Warm the milk in the microwave in 10-second intervals until it reaches body temperature (it should feel barely warm to the touch).
Add all ingredients to the bread machine in the order recommended by your machine’s manual (either liquid first or dry first).
Select a 1.5 lb loaf size, set the crust to light, and choose the Basic/White Bread or "Sandwich" setting if available.
Start the bread machine and let it complete the cycle.
Once the bread is done, remove it from the pan and let it cool before slicing.
Enjoy warm or store wrapped in plastic wrap to prevent drying out.

Notes

This bread is perfect for sandwiches and tastes amazing while still warm!
If your bread machine has a rectangular pan, the loaf will have a more traditional shape. If the pan is square, the loaf will be square-shaped.
If making by hand, knead the dough until smooth, let it rise until doubled, punch it down, shape into a loaf, let it rise again, and bake at 350°F for 30-45 minutes.

Nutrition