Sour Cream and Onion Dip
This Sour Cream and Onion Dip takes less than 5 minutes to whip up! It's always a crowd favorite. Serve with chips or chopped veggies for a flavorful, easy appetizer.
Servings: 4 servings
Calories: 117kcal
Ingredients
- 1 green onion
- 1 cup sour cream
- 1/2 tsp salt
- 1/2 tsp garlic powder or minced fresh garlic
- 1/2 tsp onion powder
Instructions
- Start by chopping up a fresh green onion. Chop into small pieces. Set aside.
- Add one cup of sour cream to a dip serving bowl.
- Sprinkle with seasonings: salt, garlic powder (or fresh, minced garlic), and onion powder. Add in chopped green onion as well.
- Use a spoon and stir ingredients until combined into a creamy, delicious onion dip.
Video
Notes
- While chopping the green onion, you may find it more efficient to slice the middle part (where the green stalks meet) before chopping it up
- Keep in mind you can always add more seasonings to taste
- Serving this dip with chopped veggies (such as bell peppers or cucumbers) makes a great low-carb appetizer
Nutrition
Serving: 1g | Calories: 117kcal | Carbohydrates: 3g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 34mg | Sodium: 309mg | Potassium: 87mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 388IU | Vitamin C: 1mg | Calcium: 62mg | Iron: 0.1mg