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5 from 3 votes

Sour Cream and Salsa Dip

This delicious 2-ingredient Sour Cream and Salsa Dip takes just 3 minutes to make! It's the ultimate quick and easy creamy chip dip!
Prep Time3 minutes
Total Time3 minutes
Course: Appetizer
Cuisine: Mexican
Keyword: dip, salsa
Cooking Method: No-Cook
Diet: Gluten-Free, Vegetarian
Servings: 6
Calories: 82kcal
Author: MelanieCooks.com

Ingredients

  • 1 cup sour cream
  • ½ cup salsa

Instructions

  • Add the sour cream and salsa to a medium size bowl.
  • Mix everything together until a creamy dip forms.
  • Serve with tortilla chips and sliced veggies to enjoy!

Video

Notes

Check out all my quick and easy appetizer recipes!

Nutrition

Calories: 82kcal | Carbohydrates: 3g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 23mg | Sodium: 154mg | Potassium: 104mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 343IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 0.1mg