Spicy Garlic Sauteed Spinach Recipe
This spicy garlic sauteed spinach is so easy to make and so delicious! This is my favorite way of eating spinach! So spicy, so garlicky and so addictive!
Servings: 6 servings
Ingredients
- 2 bags fresh spinach 10 oz each
- 6 garlic cloves minced
- 1/2 tsp red pepper flakes
- 2 tbsp olive oil
- Salt to taste
Instructions
- Heat the oil in a large non-stick frying pan over medium-high heat.
- Add garlic and red pepper flakes and cook for 1 minute.
- Add spinach leaves and cook, stirring every 10 seconds, until the spinach is completely wilted (approximately 3 minutes).
- Sprinkle with salt to taste.