Spicy Kani Salad
This Spicy Kani Salad is a delicious combination of flavors! Made with crunchy cucumber, sweet mango, delicious crab, and a yummy dressing you'll love.
Servings: 4 servings
Calories: 385kcal
Ingredients
- 1 lb imitation crab sticks
- 1 english cucumber
- 1 mango
- 2/3 cup panko breadcrumbs
Dressing
- 1/2 cup mayonnaise
- 1 tbsp sriracha
Instructions
- Either shred crab sticks completely by hand or use a knife to speed up the process. First cut the crab sticks in half, width-wise, then slice them up. You can shred them further with your hands to get the best size (about a 1/4") for this salad. It's perfectly fine to "eyeball it". Add the crab slices to a mixing bowl.
- Next chop off the ends of the cucumber. Cut width-wise into 3 equal sections, then slice into strips about the same size as the crab strips. Add them to the bowl.
- Peel the mango. Chop into thin slices, then further slice the pieces into thin strips. Add to bowl.
- Pour in 2/3 cup of panko breadcrumbs for added crunch.
- Next mix up the easy dressing. Whisk together sriracha and mayo.
- Top salad and toss to coat ingredients. It's ready to serve!
Video
Notes
- English cucumbers work best in this recipe
- Once sliced, the crab, cucumber, and mango strips should be about 3" long and 1/4" wide
- Can add more or less sriracha to taste
Nutrition
Serving: 1g | Calories: 385kcal | Carbohydrates: 38g | Protein: 9g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 24mg | Sodium: 976mg | Potassium: 227mg | Fiber: 3g | Sugar: 13g | Vitamin A: 662IU | Vitamin C: 23mg | Calcium: 38mg | Iron: 1mg