Spinach Balls With Stuffing
Cook up these Spinach Balls With Stuffing for a delicious appetizer. With parmesan cheese and plenty of seasoning, this easy recipe is sure to become a new favorite.
Servings: 7 servings
Calories: 227kcal
Ingredients
- 3 eggs
- 10 oz spinach chopped (defrosted frozen)
- 2 cups stuffing box mix
- 4 tbsp butter melted in microwave
- 1/2 cup parmesan cheese shredded
- 2 tsp garlic powder
- 1 tsp Italian seasoning
- 1/4 tsp pepper
Instructions
- Preheat your oven to 350 degrees.
- Prep a baking sheet with parchment paper so the spinach balls don't stick while baking.
- Add 3 eggs to a mixing bowl and whisk them up.
- Add chopped spinach and stir again.
- Pour in stuffing mix and melted butter.
- Then add parmesan cheese, garlic powder, Italian seasoning, and pepper. Mix ingredients until combined.
- Use hands to make spinach balls and lay out on parchment paper-lined baking sheet.
- Bake for 20 minutes and allow to cool for 5 minutes before serving.
Video
Notes
- Defrost the spinach first, before using. Microwave is easiest method
- As the breadcrumbs mix with the eggs, the ingredients will become easier to mix together
- Aim for golf ball-sized spinach balls (this recipe makes about 14)
Nutrition
Serving: 1g | Calories: 227kcal | Carbohydrates: 15g | Protein: 8g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 92mg | Sodium: 499mg | Potassium: 318mg | Fiber: 3g | Sugar: 2g | Vitamin A: 4339IU | Vitamin C: 11mg | Calcium: 161mg | Iron: 2mg