Spinach Casserole
This Spinach Casserole is a delicious mix of spinach, cream cheese, seasoned breadcrumbs, and parmesan cheese. You'll love it as an easy and flavorful main course or side dish.
Servings: 6 servings
Calories: 171kcal
Ingredients
- 27 oz frozen chopped spinach 3- 9oz packages
- 8 oz block cream cheese softened
- 1 tsp nonstick spray
- 1 cup seasoned breadcrumbs
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 cup grated parmesan cheese
Instructions
- Preheat oven to 350 degrees and prep a 2 qt casserole dish with nonstick cooking spray.
- Thaw out frozen spinach in microwave for 10 minutes (check package for exact instructions) or leave in fridge overnight to defrost.
- Open packages of spinach and add to a medium-sized mixing bowl.
- Slice softened cream cheese into pieces (for easier mixing) and add to spinach.
- Add one cup seasoned breadcrumbs and mix until combined.
- Sprinkle in 1/2 tsp salt and 1/4 tsp pepper. Stir again to incorporate.
- Pour mixture into casserole dish. Use a spoon to spread out evenly in dish.
- Top with 1/4 grated parmesan cheese.
- Bake for 25 minutes.
Video
Notes
- You can prep your dish with nonstick spray or brush with melted butter or oil
- This recipe can be made with frozen or fresh spinach. Be sure to defrost frozen spinach before mixing with other ingredients
- Soften cream cheese by leaving it on the counter for an hour or microwaving for 30 seconds. The hot spinach will also help to melt cream cheese
- Add salt and pepper to taste, to account for seasoning in breadcrumbs
Nutrition
Serving: 1g | Calories: 171kcal | Carbohydrates: 23g | Protein: 15g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 894mg | Potassium: 601mg | Fiber: 5g | Sugar: 4g | Vitamin A: 15054IU | Vitamin C: 8mg | Calcium: 371mg | Iron: 3mg