Spring Roll In A Bowl
Spring Roll In A Bowl is a healthy meal or side dish that's bursting with flavor. This recipe is so much easier than traditional spring rolls, and you get to enjoy all the same ingredients and seasonings.
Servings: 4 servings
Calories: 635kcal
Ingredients
- 2 cups rice noodles cooked
- 14 oz coleslaw mix
- 8 oz imitation crab can use 2 packages if desired or use cooked, small shrimp
- 1/4 cup olive oil
- 1 Tbsp soy sauce can taste and add more if needed
- 1 Tbsp rice vinegar
- 1/4 tsp pepper
Instructions
- To prep the rice noodles: add rice noodles to a pot of boiling water, turn off the heat, and let the noodles soak for 5 minutes. Then drain the noodles and rinse the noodles in cold water.
- Add 2 cups of cooked rice noodles to a big bowl.
- Then toss a bag of (pre-washed) coleslaw mix on top.
- Chop imitation crab sticks into pieces, then add to the bowl. (You could also use small, cooked shrimp if you prefer.)
- In a glass measuring cup, combine olive oil, soy sauce, rice vinegar, and pepper with a whisk.
- Pour dressing over the salad and toss to coat salad completely.
- At this point, try the salad and add any more seasonings to your taste.
Notes
- You can get creative with this recipe—add ingredients more or less to taste.
- Feel free to double the amount of dressing if you prefer
- This recipe is great for make-ahead meals as it keeps in the fridge for several days. And you can enjoy it cold!
Nutrition
Serving: 1g | Calories: 635kcal | Carbohydrates: 115g | Protein: 9g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 6mg | Sodium: 804mg | Potassium: 216mg | Fiber: 5g | Sugar: 5g | Vitamin A: 98IU | Vitamin C: 36mg | Calcium: 63mg | Iron: 1mg