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5 from 1 vote

Sriracha Spicy Mayo Recipe

Add a little kick to all your favorite dishes with this 2-ingredient Sriracha Spicy Mayo Recipe! It adds the perfect touch of heat to sandwiches, tacos, chicken tenders, and more!
Prep Time5 minutes
Total Time5 minutes
Course: Condiment
Cuisine: American
Keyword: Sriracha Mayo, Sriracha Spicy Mayo
Cooking Method: No-Cook
Diet: Vegetarian
Servings: 8
Calories: 95kcal
Author: MelanieCooks.com

Equipment

Ingredients

  • ½ cup Mayonnaise
  • 1 Tbsp Sriracha Sauce

Optional additions:

  • Juice of ½ lime
  • Juice of ¼ lemon
  • 1 Clove garlic, finely minced
  • Green onion, chopped

Instructions

  • Put the mayo and sriracha into a small bowl.
  • Mix together until well combined.
  • Serve immediately or store the sauce in the fridge.

Video

Notes

Check out all my condiment recipes here!

Nutrition

Serving: 1Tbsp | Calories: 95kcal | Carbohydrates: 0.1g | Protein: 0.1g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 132mg | Potassium: 5mg | Fiber: 0.01g | Sugar: 0.1g | Vitamin A: 12IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 0.04mg