Steamed Green Beans Recipe

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Steamed Green Beans Recipe

These perfectly steamed green beans are tender yet crisp, making them the ideal healthy side dish. With just three simple ingredients and five minutes of steaming time, you’ll have a vibrant, delicious vegetable dish ready in no time. Enjoy them warm or cold, seasoned with salt and a touch of olive oil or butter for a classic flavor.

Steaming Time5

Course: Side Dish

Cuisine: American

Keyword: easy vegetables, healthy side dish, quick green beans, steamed green beans

Cooking Method: Steaming

Diet: Gluten-Free, Low Carb, Vegan (if using olive oil), Vegetarian

Servings:

Calories: 51kcal

Author: MelanieCooks.com

Equipment

Steamer basket
Pot with lid
Measuring Spoons
Bowl

Ingredients

1 lb fresh green beans
1/2 tbsp olive oil or butter
1/2 tsp salt

Instructions

Fill a pot with water and fit it with a steamer basket. Bring the water to a boil.
While waiting for the water to boil, wash and trim the green beans. Cut off the stringy ends, or use pre-trimmed green beans to save time.
Once the water is boiling, place the green beans in the steamer basket. Cover and let them steam for exactly five minutes.
Remove the green beans from the steamer and transfer them to a mixing bowl.
Sprinkle with salt and drizzle with olive oil or melted butter. Toss to coat evenly.
Serve immediately while warm, or enjoy them chilled straight from the fridge!

Notes

Do not overcook! Green beans will continue cooking even after removing them from the steamer.
For extra flavor, add minced garlic or a splash of Italian dressing.
These green beans pair well with any main dish and can also be added to salads.

Nutrition