Stove Top Stuffing Meatloaf
This delicious Stove Top Stuffing Meatloaf is about to be a new family favorite! The recipe uses stuffing mix instead of breadcrumbs for a boost of home-cooked flavor.
Servings: 4 servings
Calories: 514kcal
Ingredients
- 1 lb ground beef
- 2 eggs
- 6 oz stuffing mix Stove Top brand
- 1/2 cup water
- 1/2 cup ketchup (divided- use half to top meatloaf) or BBQ sauce
Instructions
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper for easy clean-up.
- Add ground beef, eggs, stuffing mix, water, and ketchup to a mixing bowl. Use a spoon to break up the meat and mix everything together. This will take a few minutes.
- Once meatloaf mixture is ready, use your hands to shape it into a loaf and lay it on top of the parchment paper-lined cooking sheet.
- Use a spoon or pastry brush to coat the top of the meatloaf in ketchup.
- Place cooking sheet in oven and bake for 50 minutes. When the meatloaf is done, the middle should register at least 160 degrees with a meat thermometer.
- Pull meatloaf out of the oven and set it to rest on the countertop for 5 minutes before slicing and serving.
Notes
- Can use any variety/flavor of stuffing mix
- Bake meatloaf on cooking sheet or in loaf pan
- You can top the meatloaf with ketchup or try BBQ sauce
Nutrition
Serving: 1g | Calories: 514kcal | Carbohydrates: 41g | Protein: 27g | Fat: 26g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 163mg | Sodium: 978mg | Potassium: 525mg | Fiber: 1g | Sugar: 10g | Vitamin A: 274IU | Vitamin C: 1mg | Calcium: 79mg | Iron: 4mg