Strawberry Pancakes Recipe
These fluffy strawberry pancakes are loaded with juicy strawberry pieces, creating a burst of fruity flavor in every bite! Made with yogurt for extra tenderness, these pancakes are the perfect morning treat that’ll make everyone excited for breakfast. Serve them warm with a drizzle of maple syrup for an unforgettable start to the day!
Servings: 4
Calories: 258kcal
Equipment
- Large spoon
- Ladle
Ingredients
- 1 egg
- 1 cup yogurt
- 1 tbsp vanilla extract
- 2 tbsp sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tbsp baking soda
- 12 oz strawberries 1 package frozen sliced strawberries or fresh strawberries
- 1 tbsp oil for frying
Instructions
- In a mixing bowl, whisk the egg until smooth.
- Add the yogurt, vanilla extract, and sugar to the bowl, stirring until well combined.
- Gradually add the flour, baking powder, and baking soda, mixing until a batter forms.
- Fold in the strawberries gently; don’t worry if it seems like there are many strawberries!
- Heat 1 tablespoon of oil in a large non-stick frying pan over medium-high heat.
- Use a large spoon or ladle to drop portions of batter onto the pan, forming pancakes.
- Cook each pancake for 5 minutes on one side, then flip.
- Reduce the heat to medium and cook the other side for an additional 10 minutes or until fully cooked through.
- Serve hot with maple syrup and enjoy!
Notes
- These pancakes may take a bit longer to cook due to the strawberries. Adjust the heat as necessary to avoid burning.
Nutrition
Calories: 258kcal | Carbohydrates: 40g | Protein: 7g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 49mg | Sodium: 867mg | Potassium: 380mg | Fiber: 3g | Sugar: 14g | Vitamin A: 130IU | Vitamin C: 50mg | Calcium: 142mg | Iron: 2mg