Stuffed Mini Peppers With Cream Cheese
These Cream Cheese Stuffed Mini Peppers are the perfect low-carb appetizer. Sweet mini bell peppers are stuffed with creamy cheese, sprinkled with your favorite seasonings, and topped with shredded cheddar cheese. Baked until tender, they make an irresistible and easy-to-make treat for any occasion.
Servings: 4 people
Calories: 200kcal
Equipment
Ingredients
- 12 pcs Mini bell peppers
- 1 pack Cream cheese
- Shredded cheddar cheese
- 1/8 tsp Salt to taste
- 1/8 tsp Pepper to taste
- 1/8 tsp Garlic powder to taste
- 1/8 tsp Oregano to taste
Instructions
- Preheat the oven to 400°F.
- Cut the mini peppers in half and remove seeds and membranes.
- Stuff each pepper half with cream cheese.
- Sprinkle with salt, pepper, garlic powder, and oregano.
- Top with shredded cheddar cheese.
- Place the stuffed peppers on a baking sheet.
- Bake for 15 minutes or until peppers are tender and cheese is melted.
Notes
- Feel free to customize the seasonings to your taste.
- These peppers can be served warm or at room temperature.
Nutrition
Calories: 200kcal | Carbohydrates: 3g | Protein: 4g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 57mg | Sodium: 252mg | Potassium: 84mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 857IU | Vitamin C: 4mg | Calcium: 58mg | Iron: 0.1mg