Stuffed Pita Pockets Recipe With Turkey Sausage, Peppers And Feta Cheese
These delicious stuffed pita pockets are loaded with lean turkey sausage, sautéed bell peppers, onions, crisp lettuce, and tangy feta cheese. This quick and easy meal is ready in under 20 minutes, making it perfect for busy weeknights. With a flavorful blend of spices and fresh ingredients, these pita pockets are a healthy and satisfying choice!
Servings: 4
Ingredients
- 1 lb lean turkey sausage
- 2 bell peppers sliced
- 2 onions chopped
- 1/4 cup feta cheese crumbled
- 1 cup lettuce leaves
- 1/2 tsp dried oregano or Italian herbs seasoning
- 1/2 tbsp oil
- Salt and pepper to taste
- 4 pita pockets
Instructions
- Peel and chop the onions into small pieces.
- Cut the turkey sausage into bite-sized pieces.
- Heat oil in a large non-stick frying pan over medium-high heat.
- Add the turkey sausage and onions to the pan and cook for about 7 minutes, stirring occasionally.
- While the sausage is cooking, slice the bell peppers and remove the seeds and core.
- Add the bell peppers to the pan and cook for another 7 minutes, stirring occasionally.
- Sprinkle with dried oregano and season with salt and pepper if needed.
- Heat the pita pockets in the microwave for 30 seconds (two at a time).
- Cut the pita pockets in half and place them on a serving plate.
- Fill each pita half with lettuce, a portion of the turkey sausage mixture, and a sprinkle of feta cheese.
- Serve immediately or store the sausage mixture separately to reheat before assembling later.
Notes
- For added flavor, drizzle with a little tzatziki or hummus.
- Use whole wheat pita for extra fiber and nutrients.
- If making ahead, store ingredients separately and assemble just before serving.