Sunny Side Up Eggs Recipe With Mushrooms

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Sunny Side Up Eggs Recipe With Mushrooms

This delicious and unique recipe pairs sunny side up eggs with savory mushrooms for a flavor-packed breakfast dish. The mushrooms add an earthy taste and a wonderful texture, elevating the egg whites and balancing the rich yolks. It's a quick and easy way to transform your morning eggs into a restaurant-quality meal!

Cook Time10

Course: Breakfast

Cuisine: American

Keyword: breakfast, Easy Recipe, mushrooms, sunny side up eggs

Cooking Method: Stovetop

Diet: Vegetarian

Servings:

Calories: 311kcal

Author: MelanieCooks.com

Equipment

8-inch non-stick frying pan
Measuring Spoons

Ingredients

4 oz mushrooms 1/2 package sliced
2 eggs
1 tsp oil for mushrooms
1 tbsp oil for eggs
1/4 tsp salt to taste
1/4 tsp pepper to taste

Instructions

Heat 1 teaspoon of oil in a small non-stick frying pan over medium-high heat.
Add the sliced mushrooms and sprinkle with a pinch of salt. Cook, stirring occasionally, for about 5 minutes until mushrooms are golden brown.
Remove the mushrooms from the frying pan and set them aside in a bowl.
In the same frying pan, add 1 tablespoon of oil and heat over medium-high heat.
Carefully crack the eggs into the pan without breaking the yolks.
Arrange the cooked mushrooms over the egg whites, avoiding the yolks.
Lower the heat to low and cover the pan. Cook for 3 minutes or until the egg whites are set and yolks are still runny.
Gently slide the eggs onto a plate. Sprinkle with a pinch of salt and a dash of pepper.

Notes

You can add more seasoning to the mushrooms, like garlic powder or thyme, for additional flavor before placing them on the eggs.
If you prefer firmer yolks, cook the eggs covered for an extra 1-2 minutes to achieve the desired doneness.

Nutrition