Swedish Pancakes

5 from 2 votes

These Swedish Pancakes are as delicious as they look! Such an easy recipe for golden brown, perfectly cooked Swedish pancakes you can top with butter, jam, or a sprinkle of powdered sugar.

Prep Time5

Cook Time12

Total Time17

Course: Breakfast

Keyword: Swedish Pancakes

Cooking Method: Stovetop

Servings: servings

Calories: 265kcal

Author: MelanieCooks.com

Equipment

Griddle or use frying pan on stovetop

Ingredients

3 tbsp butter
3 eggs
1 1/4 cup milk
1 tbsp sugar
1/4 tsp salt
3/4 cup flour

Instructions

Start by preheating a griddle to 380 degrees (or heating up a frying pan on the stove).
Add a few tablespoons of butter. Once the griddle starts to melt the butter, use a spatula to spread the butter all over the cooking surface.
Crack the three eggs into a mixing bowl. Whisk them up.
Add the milk and whisk again until combined.
Add the sugar and salt, plus the flour. Whisk or stir with fork until batter is smooth.
Using a ladle, pour about 1/4 of a cup of batter onto the left side of the griddle. Do the same on the other side, so you have two pancakes cooking at once.
Cook for about 3 minutes or until bottom of pancake is set and you see bubbles on the top. Flip the pancakes and cook for another minute or until done. The pancakes should be set on both sides, with slight brown marks from the griddle.
Remove pancakes and continue cooking process with the remainder of the batter. This recipe makes about 6-7 pancakes.

Video

https://youtu.be/MHoNA44xuJc

Notes

When mixing the flour into the milk and eggs, add a little bit at a time. This will make it easier to incorporate the flour into the wet ingredients.
If you choose to use a pan for this recipe, you'll want to grease it with just a tablespoon of butter and cook one pancake at a time
Once you flip the pancakes to cook the other side, gently press down the edges with the spatula, to encourage even cooking throughout

Check out more Breakfast recipes here!

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