Thai Chicken Salad Recipe
This is a perfect main dish salad! Chopped chicken is served over lettuce greens with mango pieces and dressed with homemade Thai dressing! Delicious!
Servings: 4 servings
Equipment
Ingredients
- 1 rotisserie chicken chopped
- 2 mangoes
- 2 carrots
- 1 large package lettuce leaves
- 1 bunch cilantro
- 4 green onions
- 2 limes
- 2 tbsp brown sugar
- 2 tbsp soy sauce
- 2 tbsp olive oil
Instructions
- Peel the mangoes and cut the mangoes into small pieces.
- Peel the carrots and shred them in a food processor.
- Chop the cilantro.
- Chop the green onions into small pieces.
- Cut the lime into quarters and squeeze each quarter of a lime into a cup so all the lime juice comes out. Discard the peel.
- Make a dressing: mix lime juice, brown sugar, soy sauce and olive oil.
- Mix the lettuce, chopped mango, shredded carrots, cilantro, green onions and cut-up chicken.
- Add the dressing to the salad and mix until all the ingredients are coated with the dressing.