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Tomato Sauce Recipe Using Pomi Chopped Tomatoes

This simple and flavorful tomato sauce is made with Pomi Chopped Tomatoes, giving it a fresh and natural taste. With just a few ingredients, including garlic, basil, and olive oil, this sauce comes together quickly for an easy homemade option. Perfect for pasta, pizza, or any dish that needs a rich and delicious tomato sauce!
Cook Time10 minutes
Total Time10 minutes
Course: Condiment, Sauce
Cuisine: Italian
Keyword: easy tomato sauce, homemade pasta sauce, pomi chopped tomatoes, tomato sauce
Cooking Method: Stovetop
Diet: Gluten-Free, Vegan, Vegetarian
Servings: 4
Author: MelanieCooks.com

Equipment

Ingredients

  • 26 oz pomi chopped tomatoes
  • 5 cloves garlic minced
  • 1 tbsp basil dried
  • 6 tbsp olive oil
  • 1/8 tbsp salt to taste

Instructions

  • Heat olive oil in a saucepan over medium-high heat.
  • Add minced garlic and sauté for about 30 seconds until fragrant.
  • Pour in Pomi Chopped Tomatoes and stir in the dried basil.
  • Cover the saucepan and let the sauce simmer for 10 minutes.
  • Add salt to taste and stir well before serving.

Notes

  • If you prefer a thicker sauce, let it simmer uncovered for a few extra minutes to reduce the liquid. For a thinner sauce, add a splash of water or broth until it reaches your desired consistency.
  • For extra depth, add a pinch of red pepper flakes for spice or a teaspoon of sugar to balance the acidity of the tomatoes.