Tortilla Cinnamon Rolls In A Microwave
This recipe for Tortilla Cinnamon Rolls In A Microwave is perfect for a single serving or a small batch of treats. Satisfy your craving for homemade cinnamon rolls without even turning on the oven.
Servings: 1 serving
Calories: 443kcal
Equipment
- Microwave
Ingredients
- 1 flour tortilla
- 3 tbsp cream cheese
- 3 tbsp brown sugar
- 1/2 tbsp cinnamon
Instructions
- Start with laying a tortilla out on a preparation surface.
- Spread cream cheese in an even layer on the tortilla. Sprinkle brown sugar on top, breaking up any sugar lumps as needed. Finish off with a light sprinkle of cinnamon across the entire tortilla.
- Now it's time to form the cinnamon roll. Using a pizza cutter or knife, start on the outside edge of the tortilla and slice it up into even strips about 1" wide.
- Roll up the edges to keep them inside the cinnamon roll. Then add the small roll of tortilla to other strips and continue rolling it all together (see photo).
- Roll up the edges to keep them inside the cinnamon roll. Then add the small roll of tortilla to other strips and continue rolling it all together (see photo).
- Once cinnamon roll is formed, lightly squeeze so the roll keeps its shape in the microwave.
- Place cinnamon roll on a heat-safe plate and microwave for 30 seconds.
- Once treat is ready, remove from microwave, slice & enjoy!
Notes
- It's important for the tortilla strips to be similar lengths. You can use the first cut strip to measure out the rest of the tortilla strips
- If the roll is hard to form together, use extra cream cheese as "glue"
- You can make as many of these cinnamon rolls as you want, just add more tortillas
- Be sure to use a microwave-safe plate for heating
Nutrition
Serving: 1g | Calories: 443kcal | Carbohydrates: 64g | Protein: 7g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 44mg | Sodium: 493mg | Potassium: 181mg | Fiber: 4g | Sugar: 38g | Vitamin A: 596IU | Vitamin C: 0.1mg | Calcium: 181mg | Iron: 2mg