Trader Joe’s Bool Kogi In The Air Fryer
If you like Bool Kogi, you'll love cooking Trader Joe's Bool Kogi In The Air Fryer. It's so easy and makes a very tasty dinner. Just open the package and heat it up!
Servings: 2 servings
Equipment
Ingredients
- 1.5 lbs Trader Joe's Bool Kogi 1 package
Instructions
- Open the package of Trader Joe’s Bool Kogi. Place contents in air fryer basket.
- Use tongs or utensils to separate the beef into large pieces.
- Heat at 400 degrees for 10 minutes. Halfway through cooking time, open up the air fryer and flip the beef over with tongs. Replace the basket and continue cooking.
- If, after 10 minutes, the beef is not cooked evenly, simply rearrange the pieces of Bool Kogi and cook for a few more minutes.
- Once beef is cooked to your liking (and a meat thermometer registers at least 145 degrees), remove beef from air fryer using a pair of tongs. Move to a serving plate.
Notes
- This meat comes pre-marinated, so no need to add sauce for cooking
- Cooking time depends on how you want the beef cooked- medium, medium-well, etc
- Be sure to check doneness of meat in a few spots of the Bool Kogi
- You can also make Bool Kogi from scratch, marinating beef in a mixture of soy sauce, sesame seed oil, sugar, and garlic