Trader Joe’s Gyoza In The Air Fryer
Looking for an easy appetizer or dinner to make in the air fryer? These Trader Joe's Gyoza cook up golden brown, with a warm, tasty filling. Try Trader Joe's Gyoza In The Air Fryer for a unique dish that's a real crowd-pleaser!
Servings: 4 servings
Calories: 291kcal
Equipment
Ingredients
- 16 oz potstickers frozen, Trader Joe's brand Gyoza
- 2 tsp olive oil
Instructions
- Open up the package of frozen gyoza. Pour them into a medium-sized bowl.
- Drizzle olive oil over the gyoza. Then use a spatula to toss the gyoza in the oil.
- Move gyoza to the air fryer basket and close up the air fryer. Heat to 350 degrees for 10 minutes.
- Halfway through cooking time, open up the air fryer and use a spatula to separate the gyoza and flip them over. You don't have to be perfect with this, it's just about trying to cook the gyoza more evenly.
- Once cooking time is up, open the air fryer and use a spatula to move the gyoza to a serving plate.
Notes
- Amount of oil used is up to you
- A pastry brush can make it easier to coat the gyoza evenly in the oil
- Be sure to flip the gyoza in the middle of the cooking time, for the best results
Nutrition
Serving: 1g | Calories: 291kcal | Carbohydrates: 46g | Protein: 7g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 527mg | Potassium: 0.02mg | Fiber: 3g | Sugar: 5g | Vitamin C: 12mg | Calcium: 41mg | Iron: 2mg