Enjoy crispy, golden-brown hashbrowns cooked to perfection using your air fryer! This simple method ensures your hashbrowns are crunchy on the outside and tender on the inside, making them a delightful addition to any meal.
Arrange Hashbrowns: Place the frozen hash brown patties in a single layer in the air fryer basket. Avoid overlapping for the crispiest results.
Set Temperature and Time: Set the air fryer to 400°F and the timer to 11 minutes.
Flip Halfway: Halfway through cooking, about 5-6 minutes in, remove the basket and carefully flip the hash browns over to ensure even cooking.
Finish Cooking: Place the basket back in the air fryer and let it finish cooking.
Serve: Once done, remove the hash browns from the air fryer. They should be crispy and golden brown. Enjoy immediately!
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Notes
If cooking a larger batch, you can stack the hash browns in two layers. However, this may require a longer cooking time and frequent checks to ensure even cooking.