Tuna Avocado Salad Wrap Without Mayo
The delicious tuna avocado salad wrap uses avocado instead of mayo - genius! So much healthier than a traditional tuna salad, and really yummy too! Chopped tomatoes, onions and celery add delicious crunch - so good!
Servings: 4 servings
Equipment
- Fork for mashing avocado
Ingredients
- 2 cans 5 oz each chunk light tuna in water, drained
- 2 ripe avocados
- 1/4 lemon
- 2 stalks celery
- 1 small onion peeled
- 2 small tomatoes
- 4 flour tortillas regular, whole-wheat or low-carb
- Salt and pepper to taste
Instructions
- Cut the avocadoes in half and remove the pit. Spoon the avocadoes out of the shell and put in a bowl. Mash the avocado with a fork.
- Squeeze the lemon on the avocado and mix with a fork until it's combined with the lemon juice.
- Add the tuna to the avocado.
- Finely chop the onion, celery and tomatoes and add to the avocado and tuna. Mixed the tuna salad until combined. Add salt and pepper to taste.
- Divide the tuna avocado salad between 4 flour tortillas, then roll the tortillas to make a wrap.