Turkey And Cheese Panini Sandwich Recipe
This Turkey and Cheese Panini Sandwich is a quick, satisfying, and delicious meal! With melty cheese and savory turkey, this sandwich is crisped to perfection in the panini press, giving it an irresistible crunch. Perfect for a cozy lunch or light dinner, this recipe is as easy as it is tasty!
Servings: 1
Equipment
- Panini press
- Measuring Spoons if adding mayo or mustard
Ingredients
- 2 slices bread
- 1 slice cheese
- 3 slices deli turkey
- Mayo for spreading, optional
- Mustard for spreading, optional
Instructions
- Preheat the panini press.
- While the panini press heats up, assemble the sandwich. Spread one slice of bread with mayo and the other with mustard, if desired.
- Place the cheese slice on one slice of bread, add the turkey slices on top of the cheese, and place the other bread slice on top.
- Place the sandwich inside the preheated panini press, close it, and cook for about 2 minutes until the bread is crispy and the cheese is melted.
- Carefully remove the sandwich, slice if desired, and enjoy your hot, melty turkey and cheese panini!
Notes
- Feel free to use any bread or cheese you like for a personalized twist.
- Add tomato or greens for extra flavor and texture if desired.