Turkey Cheeseburger On Brioche Bun
This delicious turkey cheeseburger features a juicy turkey patty topped with melted cheese and fresh veggies, all served on a soft, rich brioche bun. Perfectly balanced with a mix of creamy mayo, tangy mustard, and crisp lettuce, this burger is anything but ordinary! It’s an easy and tasty twist on the classic cheeseburger that’s ideal for a quick, satisfying meal.
Servings: 1
Equipment
- Skillet
- Microwave
Ingredients
- 1 Brioche bun
- 1 Turkey patty fresh or frozen
- 1 slice cheese
- 3 Lettuce leaves
- 3 slices Tomato
- 2 slices Onion
- 1 tbsp Mayonnaise
- 1 tsp Mustard
Instructions
- Cook the turkey patty in a skillet over medium heat, flipping once to cook evenly on both sides.
- Once the patty is nearly done, place a slice of cheese on top, allowing it to melt.
- While the patty is cooking, microwave the brioche bun for about 7 seconds to warm it slightly.
- Slice the brioche bun horizontally, then spread mayonnaise on one half and mustard on the other.
- Place the turkey patty with melted cheese on the bottom half of the bun.
- Top with onion slices, tomato slices, and lettuce leaves.
- Add the top half of the bun and enjoy your turkey cheeseburger!
Notes
- For an extra kick, add pickles or a sprinkle of black pepper to taste.