Vanilla Brownies With White Chocolate Chips

5 from 1 vote

Vanilla Brownies With White Chocolate Chips

These Vanilla Brownies With White Chocolate Chips are simply delightful! With a crunchy crust, chewy middle, and plenty of vanilla flavor, you'll love this unique dessert.

Prep Time1 7

Cook Time30

cooling time30

Total Time1 7

Course: Baking, Desserts, Snacks

Keyword: Vanilla Brownies With White Chocolate Chips

Cooking Method: Oven

Servings: servings

Calories: 359kcal

Author: MelanieCooks.com

Ingredients

1/2 cup butter melted
2/3 cup sugar
1/3 cup brown sugar
1 tbsp vanilla
2 eggs
1 cup flour
1/2 tsp salt
1 cup white chocolate chips

Instructions

Preheat the oven to 350 degrees.
Spritz nonstick cooking spray on the bottom and sides of a 9" x 9" baking dish.
Add to a mixing bowl: melted butter, sugar, brown sugar, and vanilla extract. Stir to combine.
Next crack two eggs into the bowl. Stir to incorporate.
Finally, add the dry ingredients: flour and salt. Stir to mix everything together.
Add chocolate chips and gently stir into the batter.
Use a spoon to scoop batter into the baking dish. Place dish in oven. Heat for 30 minutes.
Next, remove the pan from the oven and let it rest for another 30 minutes. This helps the brownies solidify.

Video

https://youtu.be/ElLTylzbXSI

Notes

As an alternative to cooking spray, you can rub butter or brush oil on the baking pan. This makes it easier to remove the brownies after baking.
Smooth the brownie batter with the back of a spoon or spatula before placing baking dish in oven
Be sure to let brownies cool completely before slicing into them

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