Watercress Salad Recipe With Tomato And Cucumber
This refreshing watercress salad is light, crisp, and packed with nutrients! Juicy tomatoes, crunchy cucumbers, and tender watercress come together with a simple olive oil and balsamic dressing. It’s the perfect healthy side dish for any meal.
Servings: 2
Ingredients
- 2 cups watercress
- 1 tomato chopped
- 1 small cucumber peeled and chopped
- 1/2 tbsp extra-virgin olive oil
- 1/2 tsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Chop the tomato into bite-sized pieces.
- Peel and chop the cucumber.
- Sprinkle the chopped tomato and cucumber with salt and pepper to taste.
- Place the watercress in a bowl and toss with olive oil and balsamic vinegar.
- Transfer the watercress onto a plate and top with the tomato and cucumber.
- Serve immediately and enjoy!
Notes
- For extra flavor, add a squeeze of lemon juice or a sprinkle of feta cheese.
- This salad is best enjoyed fresh but can be stored in the fridge for up to 24 hours.